Serving up Strawberry Pie

Aren’t they beautiful!

The best way to use a sweet strawberry is in a strawberry pie! If my favorite part is heading out to the fields to pick the strawberries. My second favorite part is filling a graham cracker or shortbread cookie crust with sliced strawberries and covering it in this amazing strawberry jello mixture that makes the strawberries super tasty. Yes it is possible.

Melanie had a great time cooking pie for us.

  • Glaze Recipe
  • heaping tablespoons of cornstarch
  • 1 cup sugar
  • 1 cup of cold water
  • 3 tablespoons of strawberry jello
  • put all the ingredients in a saucepan and stir frequently until thickened. It will happen and it happens fast. Then you pour over the strawberries in the prepared pie shell and put it in the fridge for a few hours until it thickens. Slice, plate, top with cream and enjoy. Amazing! 🙂

Pick some strawberries, slice them up, and then you can have some too!

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